Sally Sue’s Peruvian coffee is farmed and processed by a women's coop. It is one of the top-selling coffees in its light roast form.
-Notes of chocolate, orange and honey
-Recommended roast Light, Medium
-Above-average acidity
-Above-average sweetness
Elevation: 1500 to 1750 meters
Varietals: Catimor, Caturra, Mundo Novo, Typica
Milling Process: Fully Washed
Drying Process: Patio and solar dried machine
Harvest Start Month: May
Harvest End Month: September
All of our coffee comes in 14oz bags.
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