Stay in the Know at Sally's

The Top Methods for How to Brew Coffee at Home
The Top Methods for How to Brew Coffee at Home Curious about how to brew coffee at home like a pro? You’re in the right place. This guide will walk you through everything from choosing beans to mastering brewing methods like French Press, Drip, and Pour-Over. Let’s get started! A Few Things to Remember Before You Brew Before exploring different brewing methods, understanding some key principles will set the foundation for a great brew. Selecting the appropriate coffee beans is crucial. The type and origin of the beans significantly affect... Read more...
Where Does Coffee Come From?
Where Does Coffee Come From? Single origin coffee is sourced from one specific place, such as a single farm or region, and highlights the unique characteristics of the coffee bean from that area. This sets it apart from blends, which combine beans from multiple sources. The appeal of single origin coffee lies in its ability to highlight the unique flavors and characteristics of that particular place, offering a direct connection to the origins of the coffee. Introduction to Single Origin Coffee Single origin coffee refers to coffee beans that are... Read more...
Whole Bean Coffee vs Ground Coffee
Whole Bean Coffee vs Ground Coffee: What You Need to Know Curious about whole bean coffee and how it compares to ground coffee? Whole bean coffee offers superior freshness, richer flavors, and more control over the brewing process. In this article, Sally Sue's will explore why whole bean coffee is preferred by enthusiasts and how you can get the best out of it. Whole Bean Coffee: A Fresh Perspective Whole bean coffee is often hailed as the gold standard for coffee enthusiasts, and for good reason. The primary advantage lies... Read more...
What To Do With Coffee Grounds?
What To Do With Coffee Grounds: 10 Best Other Uses for Coffee Grounds at Home and Garden Stop wondering what to do with coffee grounds! Learn how to repurpose them in ten practical ways, including other uses for coffee grounds, that benefit your home and garden. Key Takeaways Used coffee grounds are excellent for composting, providing nitrogen and improving structure while attracting beneficial microorganisms. They can effectively repel pests in the garden, act as a natural odor neutralizer, and help repair scratches on wooden furniture. Coffee grounds can be repurposed... Read more...
Peruvian Coffee: Explore the Unique Flavors and Origins
Peruvian Coffee: Explore the Unique Flavors and Origins What makes Peruvian coffee unique? It’s grown high in the Andes, offering smooth flavors with hints of chocolate and citrus. The central part of Peru, located between Brazil and the Pacific Ocean, is a significant region for coffee cultivation. Key Takeaways Peruvian coffee is celebrated for its smooth, mild flavor and complexity, often featuring notes of chocolate, nuts, and citrus—thanks to its high-altitude growing regions. The history of Peruvian coffee dates back to the mid-1700s and has evolved through resilience, becoming a... Read more...
How Long Do Coffee Beans Last? Tips for Keeping Your Brew Fresh
How Long Do Coffee Beans Last? Tips for Keeping Your Brew Fresh Wondering how long do coffee beans last? For the best flavor, use them within a month after roasting. Over time, they lose their quality and aroma. This guide will help you understand their shelf life, storage tips, and signs of staleness. Key Takeaways Coffee beans have a shelf life of approximately three years, but peak flavor is typically experienced within the first month after roasting. Proper storage techniques, such as using airtight containers and avoiding exposure to light... Read more...
Ethiopian Coffee Beans
Ethiopian Coffee Beans: Where it all Began Coffee lovers owe a lot to one small country in East Africa—Ethiopia. Known as the birthplace of coffee, Ethiopia is home to some of the most complex and delicious coffee beans in the world. For centuries Ethiopian Coffee Beans have amazed drinkers with its fruity notes, floral hints and fascinating history. Let us take you on a journey through the legendary origins of coffee, the unique qualities of Ethiopian beans, and why they are the gold standard for coffee lovers worldwide. The History... Read more...
Is Decaf Good or Bad for Me?
Is Decaf Good or Bad for Me? Is decaf good or bad for me? Do they use chemicals to decaffeinate it? These are some of the most common questions we get asked. Especially as people are becoming more aware of their health, and the media continues awareness around chemical consumption that could remain as residuals in the beans. Next, let's dig into what decaffeinated coffee is and how the decaffeination process works. Decaffeinated coffee is simply coffee where the caffeine has been removed. It is important to remember that it... Read more...
Coffee and Acidity: The Balance in Your Cup
Coffee and Acidity: The Balance in Your Cup A topic we frequently see in our questions is the acidity in coffee.  People are curious about traditional coffees' aftertaste, and why it is so bitter. How do we manage to achieve that smooth taste? What coffee best suits people struggling with acid reflux? What are the different acidity levels and tastes associated with dark and light coffees? Let's break it down. First, it is important to understand that acidity plays a huge role in coffee. Typically, coffee has a pH level... Read more...
Dark or Light Coffee: That is the Question?
Dark or Light Coffee? That is truly the age old question.  Do you like the bold taste of a dark roast? Or are the sweet notes of a light roast more your style? One thing for sure - we all love our coffee! We know it can be tricky to find your perfect roast, so let's dive in and talk about the differences!  I'm all about the taste! Dark or Light Coffee? When it comes to taste preferences, choosing between Dark or Light Coffee doesn't have to be confusing! The... Read more...