Colombian Coffee Beans

Colombian Coffee Beans

Even if you are not overly familiar with all of the various types of coffee beans, you have probably heard of this one! Colombian Coffee continues to be a constant favorite in the world of coffee, with roughly 10% of the world's coffee being produced in Colombia. 

Sally Sue's Colombian Coffee Beans is a balanced body of coffee, with a medium acidity and delicious, deep sweetness. With every sip, customers can notate the flavor profile containing notes of caramel, toffee, and brown sugar. There are even hints of citrus that shine through to accompany the warm sweetness!

Colombian Coffee is a wonderful bean to mix into a multi-bean blend, or to enjoy on its own!

Roast: Medium or Dark

Flavor Notes: Caramel, Toffee, Brown Sugar, and hints of Citrus

Elevation: 1,200 to 2,000 meters

Sally Sue's Colombian Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available.