Single origin coffee comes from one place — a single country, region or even farm — so it tastes distinctly of where it's grown. At Sally Sue's we roast single-origin arabica beans fresh to order.
Why single origin?
Unlike blends, single-origin coffee showcases the unique character of one growing region — the soil, altitude and climate all show up in the cup. It's the best way to taste what makes each origin special.
Our single origins
- Colombian — the world's favorite, balanced and sweet
- Ethiopian — bright, floral, berry-forward
- Peruvian — mellow and quietly excellent
- Brazilian — chocolate, nuts & low acidity
- Nicaraguan — smooth, low-acid daily driver
- Honduran — soft and balanced
All 100% arabica, whole bean or ground, roasted fresh. Shop single origin coffee →