Brazil is the largest coffee producer on Earth, and its beans are the dependable, chocolatey backbone behind countless espresso blends — including ours.

Where it's grown

Brazil's vast, sun-rich growing regions produce predominantly natural-process coffee, where the cherries dry with the fruit still on the bean. That process is exactly what gives Brazilian its heavy body, low acidity, and sweet, nutty character.

What it tastes like

Think chocolate, hazelnut, and brown sugar with a smooth, heavy body and low acidity. It's comforting and rich — and it makes a beautiful, crema-heavy espresso.

At a glance

• Origin: Brazil (the world's largest producer)
• Roast options: Medium
• Tasting notes: chocolate, hazelnut, brown sugar
• Acidity: low
• Best brewed: espresso & drip

How to brew it

Brazilian is the espresso lover's friend: its low acidity and heavy body pull a sweet, chocolatey shot with thick crema. For drip, a medium grind and 1:16 ratio give a rich, easy cup.

Frequently asked questions

Is Sally Sue's Brazilian Coffee organic and fair trade? Yes — it's certified organic and fair trade, sourced from growers committed to sustainable farming.

Should I buy whole bean or ground? Either. Whole bean keeps freshness longest; choose ground if you'd rather skip the grinder. We grind to order.

How fresh is it? Every bag is small-batch roasted to order and shipped fresh — never sitting on a shelf.

Shop Sally Sue's Brazilian Coffee → Organic, fair-trade, and small-batch roasted to order in whole bean or ground.