Dark roast coffee is bold, rich and smooth — roasted longer for deep, chocolatey, low-acid flavor with a satisfying body. If you love a strong, full cup, dark roast is your friend. Sally Sue's roasts ours fresh to order.
What dark roast tastes like
Longer roasting caramelizes the sugars and mellows the brightness, giving dark roast its signature bold, smoky-sweet flavor — rich chocolate and toasted notes, heavy body, and naturally lower acidity than lighter roasts.
Dark roast vs. french roast
French roast is simply one of the darkest dark roasts — taken further for an even bolder, smokier cup. Both are excellent for espresso and anyone who likes a strong, smooth coffee with low acidity.
Our dark roast coffee
We roast 100% arabica dark roast as whole bean or ground, fresh to order. Bold, smooth, and never burnt.