Did you know that the altitude that coffee is grown at can affect its flavor notes and profile? Well, it can! Honduran Coffee can exhibit a citrus-like acidity when grown in higher altitude conditions. This citrus-like acidity can display as notes of orange, lemon, or grapefruit. Making up 3% of the world's coffee, Honduran Coffee tends to be a crowd favorite!
Sally Sue's Honduran Coffee has a medium body and balanced acidity levels to create a warm, sweet flavor profile. The sweet flavors of caramel, brown sugar, or honey are brought to life in every sip with nutty and chocolate (sometimes, even fruity) flavor notes shining through.
For a richer profile taste, we suggest selecting the "dark roast" option.
