Peruvian Coffee

Grown by farmers who are intensely committed to improving and maintaining sustainability practices, Peruvian Coffee accounts for 2.5% of the world's coffee. This coffee is hand-picked and produced on a small scale, which often allows farmers to pool their resources together and work collaboratively to share this incredibly balanced bean with the world. 

Sally Sue's Peruvian Coffee has a balanced body, with above-average acidity and sweetness levels. Don't let the high acidity scare you, though! Our Peruvian Coffee has a wonderful, balanced flavor containing notes of chocolate, orange, and honey. The balance between these notes allows customers to experience a delicous, clean finish with every sip!

Roast: Light or Dark

Flavor Notes: Chocolate, Orange, and Honey

Elevation: 1,200 to 1,800 meters

Sally Sue's Peruvian Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available.