Nicaraguan Coffee

Have you ever started your morning with a cup of coffee, only to be fighting acid reflux once you have finished? We've been there. And that is why Nicaraguan Coffee quickly became one of our favorites! With a low acidity level, Nicaraguan Coffee does not disturb acid reflux symptoms in the same way that other beans might. 

Known for its identifying smoothness, Sally Sue's Nicaraguan Coffee offers a medium to full bodied, low acidic coffee option. Customers will notice a prominent citrus flavor, accompanied by the sweet notes of caramel, chocolate, and nutty flavors.

Nicaraguan Coffee beans are also known for their resilience and strong survival skills. 

Roast Type: Light or Medium

Flavor Notes: Citrus Fruit, Caramel, Chocolate, and Nutty

Elevation: 1,200 to 1,500 meters

Sally Sue's Nicaraguan Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available.