Ethiopian Coffee

Are you the type of coffee drinker to notice the different notes and acidity? Do you look forward to going to coffee with a friend, so that you can show-off your coffee knowledge? Well, our Ethiopian Coffee has a deep history with the origination of coffee, as well as, plenty of profile notes to make you sound like a coffee genius! 

Ethiopian Coffee originates from the birthplace of coffee, Ethiopia. Ethiopia is credited with supplying roughly 5% of the world's coffee, so they must be onto something! 

Our Ethiopian Coffee is a light roast that contains a high acidity, with light and flavorful notes. Between the sweet floral and fruity notes, you might even be able to taste notes of natural cane sugar! 

Roast Type: Light

Flavor Notes: Floral, fruity, and cane sugar

Elevation: 1,600 to 2,200 meters

Sally Sue's Ethiopian Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available.